Ingredients & Chemicals

Looking for solutions for your formulations, post-harvest and processing challenges?

AFMASS Conferences & Expos are the ultimate locations to find the best array of additives and chemical solutions that can reduce your formulation costs and improve your processsing and storage of food, agro and feed products. 

AFMASS Conferences cover the latest regulations and technologies on the applications of food and feed additives and chemicals, providing users with the right tools to the economic, efficient and lawful utilisation of these vital inputs in the industry. 

Seeking to reduce costs, lower fat, reduce your ingredients list or meet new ingredients regulations?

At AFMASS Expos, you will find the following ingredients and chemicals, and more:

  • Flavours, Flavour enhancers and Colours – synthetic, nature identical and natural
  • Preservatives & Antimicrobial agents
  • Vitamins, minerals and trace elements
  • Processing aids – enzymes, dough strengtheners and conditioners, improvers, firming agents
  • Texturisers, Stabilisers, Thickeners and Binders
  • Fat & Salt replacers
  • Humectants and Emulsifiers
  • Bulking and Anti-caking agents
  • Acidulants & pH control agents
  • Sweeteners – natural, nutritive and low calorie
  • Leavening and dough raising agents
  • Essential gases for use in the industry
  • Fruit, vegetables and fruit preparations
  • Proteins and protein powders
  • Fibre and specialty carbohydrates
  • Water treatment chemicals
  • Fluids and lubrication chemicals