DATE: July 16, 2020
TIME: 2.00 PM-4.00 PM EAST AFRICAN TIME (11.00 AM-01.00 PM GMT)
Key Statistics at this Webinar
The Food Safety & Compliance Webinar, a first in sub-Saharan Africa, achieved the following key statistics:
Topical Issues at the Webinar
a) Business Impact of Covid-19 – To share experiences, challenges, opportunities, solutions and trends brought by the pandemic, including on personnel and facility safety, business continuity, food safety and compliance across the value chain – from the farm, distribution, processing and packaging, retail and hospitality sectors in Africa.
b) Business & Trade Outlook – To share the future outlook of the food industry in Africa across the value chain – at the farm, processing and packaging, retail and HORECA levels and how the Covid-19 will likely impact the sector in future
c) Technology & Innovations Outlook: To share the latest technologies and innovations that operators in the food value chain in Africa can adopt to mitigate the risks brought by the pandemic now and into the future; improve food safety and improve compliance.
e) Investments Outlook: Discover the possible impacts of the Covid-19 on the investments in food safety and compliance in Africa; and possible strategies to attract investments and financing into the food industry during the pandemic and beyond.
d) Regulatory Outlook: To engage with regulators on possible guidelines and regulations that the food industry may institute to improve personnel safety, consumer health and sustainability in the future
Solutions across the Food Value Chain
The AFMASS Food Expo Food Safety & Compliance Virtual Seminar covered the entire scope of the food value chain, with discussions covering the following critical stages in the supply chain.
Why Attendees Signed up for the Webinar
The AFMASS Food Expo Food Safety & Compliance Virtual Seminar was addressed by some of the most important industry leaders and managers; Government officials and consultants from across Africa, including:
Deputy Director, Food Safety - Ministry of Health, Kenya
Exports Manager - Africado Ltd, Tanzania
Food Safety Consultant - Hospitality Industry, Rwanda
Program Manager – Food Safety Certification, Kenya Bureau of Standards
Finance Director - Alpha Fine Foods, Kenya & Chairman, Food Sector, Kenya Association of Manufacturers
Quality & Hygiene Manager - MAF Carrefour Hypermarkets, Kenya
QSHE Manager - National Foods Zimbabwe
Deputy Group Executive Leader & Director, Nhlupo Business Optimisation Solutions
Quality Assurance & Food Safety Manager – Farmers Choice, Kenya