SUSTAINABLE DAIRY WEBINAR

Building a Sustainable and Resilient Dairy Value Chain in Africa post Covid-19

The AFMASS Food Expo Dairy Webinar brings together the key stakeholders from the dairy value supply chain – farmers, dairy processors, retailers and hospitality; Government agencies and others to set the tone for the future of the dairy industry in Africa during and after the Covid-19 pandemic.

No other pandemic has impacted Africa’s food industry supply chain than Covid-19 – and its impact on the way the dairy industry has brought new challenges to the sector. 

This Webinar will seek to  provide new perspectives and solutions to key stakeholders in Africa to the challenges the dairy industry is facing during and after the pandemic.

DATE: AUGUST 13, 2020

TIME: 11.00 AM-1.00 PM EAST AFRICAN TIME (08.00 AM-11.00 PM GMT)

Topical Issues at this MasterClass Webinar

The AFMASS Food Expo Sustainable Dairy in Africa webinar will cover the most critical issues impacting the dairy industry in Africa during and after the Covid-19 pandemic, including the following points:

a) Operations & Trade Outlook – To discover the impact of the Covid-19 pandemic on the operations of the dairy industry in Africa including on personnel and facility safety, supply chain, business continuity, food safety and compliance across the value chain – the farm level, distribution, processing and retail of dairy products in Africa.

Participants will also discover the present and future outlook on local, regional and international trade in the dairy sector in Africa.

b) Technology & Innovations Outlook: To discover the latest technologies and innovations that dairy farms and dairy companies can adopt to mitigate the risks brought by the pandemic now and into the future; improve food safety, profitability and efficiency in their operations and improve compliance.

c) Sustainability Outlook: To discover new ideas, technologies and practices that can boost sustainability at the farm and factory level and throughout the supply chain in the dairy industry in Africa during and post Covid-19

d) Investments Outlook: To discover the possible impacts of the Covid-19 on the investments environment in the dairy industry in Africa; and possible strategies to attract investments and financing into the industry during the pandemic and beyond.

e) Regulatory Outlook: To engage with regulators on possible guidelines and regulations that the dairy industry may institute to improve personnel safety, consumer health and regulatory compliance in the dairy value chain in Africa.

This edition is brought to you by:

Covering the Dairy Industry from Grass to Glass

The AFMASS Food Expo Dairy MasterClass Webinar covers the entire scope of the dairy value chain, with discussions covering the following critical stages in the supply chain. 

Dairy Farming

Dairy Processing & Packaging

Dairy Retail & Distribution

Why you Must Attend this Webinar

Explore new technologies

Attend the Webinar to discover new technologies you can adopt for your farming and processing operations now and into the future to manage current and future risks to your business

Get fresh ideas & perspectives

We are in unchartered territory, full of pitfalls and risks. This Webinar is the best opportunity to ask questions and seek answers to some of the grey areas you are grappling with at your farm or business

Bond with stakeholders

Meet virtually and engage with the most important stakeholders in the region's dairy farming and processing processing sectors; plus Government agencies and more

Confirmed Speakers

JONATHAN KINISU

Managing Director, Tetra Pak East Africa

MARGARET KIBOGY

Managing Director, Kenya Dairy Board

COLM D'OLIER

General Manager, Promaco East Africa

MICHAEL OCHIENG'

Factory Manager - Suncrest Creameries, Malawi

Douglas MARRIOTT

Account Manager FC&E – Sub-Saharan Africa, CHR Hansen

BONVENTURE MASIBO

CEO - Kitinda Dairy Farmers Coop Society.

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