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What’s On Show at AFMASS Food Expo events?

Discover the A-Z of the Food Manufacturing, Retail & Hospitality Industry at AFMASS Food Expo Trade Shows in Africa

WHAT'S ON SHOW AT AFMASS FOOD EXPO EVENTS IN AFRICA?

Since 2015, AFMASS Food Expo have grown to be the most influential events for the, food & consumer goods manufacturing, retail and hospitality industries in Africa. 

The trade shows – held in Kenya, Tanzania, Zambia and with plans for Uganda and Nigeria – have grown to be the most important platform for key decision makers within the food and agriculture value chain in Africa to meet the manufacturers and distributors of new technologies and packaged food products.

The growth of AFMASS Food Expo trade shows mirror perfectly the massive growth and sophistication that the food and agriculture value chains have gone through in the past 10 years or more – with more investments and new trends emerging across Africa.

To meet these evolving changes in the industry, the AFMASS Food Expo events are organised across 8 special sections that meet the specific needs of the attendees at the trade shows – be they investors, managers or professionals or traders and exporters within the food and consumer goods manufacturing, retail and hotels, restaurants and catering (HORECA) industry in Africa.

By bringing together the various sectors of the food and agriculture industry to one event and under one roof, the Expos have become more diversified and inclusive, enabling the show visitors with the opportunity to discover a wide scope of their needs with ease.

Below is a run-down on the special sections at AFMASS Food Expo events in Africa:

The Dairy Manufacturing Africa Expo – a special pavillion at AFMASS Food Expo events – showcases the latest technologies and innovations for Africa’s dairy foods and beverages sector, including the following:

  • Ingredients and chemicals for the dairy industry
  • Storage, processing, packaging and distribution technologies
  • Engineering and automation solutions
  • Dairy testing and quality management services
  • Mobility, Logistics and other Supply Chain solutions
  • Financial and related services

The Africa Milling & Baking Expo – a special pavillion at AFMASS Food Expo events – showcases the latest technologies and innovations for Africa’s grains industry (milling, baking, animal feed, snacks and petfood), including the following:

  • Grain storage, handling, weighing and conveying solutions
  • Grain cleaning and sorting technologies
  • Grain milling, processing and packaging technologies and supplies
  • Baking technologies for bread, cakes, pasta, noodles, flat bread, rolls, buns, pizza etc
  • Digital and supply chain technologies for grain handling, storage, processing and distribution
  • Ingredients for the milling, animal feed and baking industry
  • Mobility, Logistics and other Supply Chain solutions

The Africa Meat & Poultry Expo – a special pavillion at AFMASS Food Expo events – showcases the latest technologies and innovations for Africa’s meat, poultry, fish and seafood industry, including the following:

  • Ingredients and chemicals for the meat, poultry, fish and seafood industry
  • Storage, processing, packaging and distribution technologies
  • Engineering and automation solutions
  • Meat testing and quality management services
  • Mobility, Logistics and other Supply Chain solutions
  • Financial services and related

The Africa Beverages Expo – a special pavillion at AFMASS Food Expo events – showcases the latest technologies and innovations for Africa’s soft and alcoholic beverages industry, including the following:

  • Ingredients and chemicals for the beverages industry
  • Storage, processing, packaging and distribution technologies
  • Engineering and automation solutions
  • Beverages testing and quality management services
  • Mobility, Logistics and other Supply Chain solutions
  • Financial services and related

The Africa Packaging Expo – a special pavillion at AFMASS Food Expo events – showcases the latest packaging materials and supplies plus technologies and innovations for Africa’s packaging industry, including the following:

  • Packaging materials and supplies
  • Auxilliary supplies and chemicals – adhesives, inks,
  • End of line solutions – conveyors, stackers
  • Food packaging technologies – filling systems, packaging machines, packaging materials, etc
  • Warehousing and storage solutions, including cold chain Utilities,
  • Refrigeration, HVAC and related systems;
  • Renewable energy, energy storage and related

The Africa Ingredients Expo – a special pavillion at AFMASS Food Expo events – showcases the latest packaging materials and supplies plus technologies and innovations for Africa’s packaging industry, including the following:

  • Colour additives, flavours and flavour enhancers

  • Sweeteners, salts, fat compounds and their replacers

  • Nuts, herbs and spices

  • Enzymes, bread improvers and dough conditioners

  • Yeast ingredients, leavening agents, anti-caking agents
  • pH control agents and acidulants
  • Stabilizers, thickeners, binders, texturizers and firming agents

  • Emulsifiers and humectantsVitamins and minerals and fortificant mixes

  • Chemicals, Preservatives and Gases

  • Commodities such as grains, legumes, flours, fruits and veg etc. and processed food ingredients

The Africa Fresh Produce Expo – a special pavillion at AFMASS Food Expo events – showcases fresh produce and the latest technologies and innovations for Africa’s fresh produce industry, including the following:

  • Fresh and packaged fresh produce – fruits, vegetables, spices and herbs
  • Ingredients and chemicals for the fresh produce industry
  • Storage, processing, packaging and distribution technologies
  • Engineering and automation solutions
  • Financial services and related services
  • Mobility, Logistics and other Supply Chain solutions
  • Fresh produce testing and quality management services

The Africa Food Market – a special pavillion at AFMASS Food Expo events – showcases Africa’s abundant agricultural produce and packaged food products to a local, regionl and international audience, including the following:

  • Dairy products – cheese, yoghurt, packed milk, butter, ghee etc – and alternative dairy products
  • Baked goods such as bread, biscuits, cakes, cookies etc
  • Processed and packaged fruit, vegetable, herbs, spices, nuts, coffee, tea, cocoa and chocolate

  • Soft and Alcoholic beverages: beer, wine, spirits, cider, free and low-alcohol products

  • Processed and packaged grains and legumes

  • Fish and processed fish products

  • Confectionery and snacks

  • Fresh and Processed Meat, Fish & Poultry products – and alternative meat products

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