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AFMASS Food Expos

Celebrating Africa's and the World's food products and services.

After 5 years of impacting the food manufacturing, retail and hospitality industry in Africa, AFMASS Food Expos are changing from a pure Business-to-Business (B2B) platform, to the largest B2B and Business-to-Consumer (B2C) showcase event to promote Africa’s and the World’s innovative food, retail and hospitality products and services to local, regional and international clients and companies.

At the AFMASS Food Expos, you will find food (dairy, grains, meat, fresh produce, fish, meat and poultry and processed food, beverage and milled products), retail and hospitality solutions from start-ups and established companies from Africa and beyond.

At the Expo, you will also discover the latest suppliers of ingredients; milling, processing, packaging equipment; and food safety and logistics solutions targeted at Africa’s food manufacturing, retail and hospitality companies from local, regional and international manufacturers, suppliers, distributors and agents.

AFMASS Food Expos are famous for their high-impact conference sessions, where the latest technologies, market trends and investment opportunities are shared by leading industry leaders, consultants, academicians, Government officials and more.

Since 2015, more than 20,000 visitors and delegates have attended AFMASS Food Expos in Kenya, Zambia and Tanzania, with plans to host the events in more African countries in future, including Uganda, Ethiopia, Nigeria and Ghana.

The events have become sub-Saharan Africa’s most important food industry events.

What's Showcased at AFMASS Food Expos?

AFMASS Food Expos bring together Africa's small, medium and large food, beverage and milling companies to showcase their latest products and innovations; as well as some of the leading suppliers of ingredients, milling, processing, packaging, lab and logistics solutions. The mix of manufacturers, suppliers, food service and hospitality players make the events the best to glean into the future of the food industry in Africa.

Key Focus Topical Issues

AFMASS Food Expos provide the best platform to Africa's food beverage and milling industry value chain stakeholders to find solutions to the following challenges, opportunities and trends

Sustainable Sourcing, Production & Utilisation of Food

Latest Milling, Processing & Packaging Technologies

Innovations & New Market Trends

Value Addition of Local Produce for Local & Export Markets

Food Security, Nutrition & Health

Food Safety & Quality Management

Upcoming AFMASS Food Expo Events

OCTOBER 14-16, 2021 – UMA HALL, KAMPALA, UGANDA

JUNE 17-19, 2021 – SARIT EXPO CENTRE, NAIROBI, KENYA

MARCH 24-26, 2022 – ADDIS ABABA, ETHIOPIA

What Happens at AFMASS Food Expos?

AFMASS Food Expos consist of Expo Halls that showcase the most outstanding food, beverage and milled products; ingredients; milling, processing, packaging, lab and logistics technologies.

In parallel to the Expo, high impact conference sessions that highlight the opportunities, market trends and future prospects of the food industry in Africa are addressed by some of the leading industry leaders, consultants, Government regulators and agencies and other experts

Past Speakers at AFMASS Food Expos

The conference sessions at AFMASS Food Expos bring together thought leaders, industry veterans, consultants, academicians and start-ups to define the future of food in Africa. Below are some of the past speakers at AFMASS Food Expos in the region:

Past Sponsors & Exhibitors at AFMASS Food Expos

AFMASS Food Expos bring together food, beverage and milling companies; suppliers to the industry; Government agencies and other stakeholders from Africa and across the World to showcase their latest products and services. Below are some of the past sponsors and exhibitors at AFMASS Food Expos in Africa:

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