AFMASS Food Expos
Celebrating Africa's and the World's food products and services.
After 5 years of impacting the food manufacturing, retail and hospitality industry in Africa, AFMASS Food Expos are changing from a pure Business-to-Business (B2B) platform, to the largest B2B and Business-to-Consumer (B2C) showcase event to promote Africa’s and the World’s innovative food, retail and hospitality products and services to local, regional and international clients and companies.
At the AFMASS Food Expos, you will find food (dairy, grains, meat, fresh produce, fish, meat and poultry and processed food, beverage and milled products), retail and hospitality solutions from start-ups and established companies from Africa and beyond.
At the Expo, you will also discover the latest suppliers of ingredients; milling, processing, packaging equipment; and food safety and logistics solutions targeted at Africa’s food manufacturing, retail and hospitality companies from local, regional and international manufacturers, suppliers, distributors and agents.
AFMASS Food Expos are famous for their high-impact conference sessions, where the latest technologies, market trends and investment opportunities are shared by leading industry leaders, consultants, academicians, Government officials and more.
Since 2015, more than 20,000 visitors and delegates have attended AFMASS Food Expos in Kenya, Zambia and Tanzania, with plans to host the events in more African countries in future, including Uganda, Ethiopia, Nigeria and Ghana.
The events have become sub-Saharan Africa’s most important food industry events.
What's Showcased at AFMASS Food Expos?
AFMASS Food Expos bring together Africa's small, medium and large food, beverage and milling companies to showcase their latest products and innovations; as well as some of the leading suppliers of ingredients, milling, processing, packaging, lab and logistics solutions. The mix of manufacturers, suppliers, food service and hospitality players make the events the best to glean into the future of the food industry in Africa.
Key Focus Topical Issues
AFMASS Food Expos provide the best platform to Africa's food beverage and milling industry value chain stakeholders to find solutions to the following challenges, opportunities and trends
Sustainable Sourcing, Production & Utilisation of Food
Latest Milling, Processing & Packaging Technologies
Innovations & New Market Trends
Value Addition of Local Produce for Local & Export Markets
Food Security, Nutrition & Health
Food Safety & Quality Management
Upcoming AFMASS Food Expo Events
OCTOBER 14-16, 2021 – UMA HALL, KAMPALA, UGANDA
JUNE 17-19, 2021 – SARIT EXPO CENTRE, NAIROBI, KENYA
MARCH 24-26, 2022 – ADDIS ABABA, ETHIOPIA