Flavours, colours – synthetic, natural and nature-identical
Sweeteners – nutritive and artificial and natural; sugar replacers
Enzymes, improvers, dough and conditioners and processing aids
Emulsifiers, antioxidants and preservatives
Stabilisers, thickeners, viscosity modifiers, firming agents and bulking agents
Vitamins, minerals and premixes
Protein powders, flours and isolates; egg powders and replacers
Humectants, gelling and glazing agents
Salt, mineral salts and salt replacers
Foaming and raising agents and propellants
Fat and fat replacers
ETC.